Sep 23, 2021
Mastering Intensive Care is back after a lengthy break with an episode featuring senior ICU dietitian Dr Emma Ridley.
Emma is a Senior Research Fellow and a NHMRC Emerging Leadership Fellow at the Australian and New Zealand Intensive Care Research Centre (ANZIC-RC) at Monash University in Melbourne, where she leads the Nutrition Program.
Emma has 16 years of clinical dietetic experience, including as a senior dietitian in the ICU at The Alfred Hospital in Melbourne, and over 13 years of research experience, including the awarding of her PhD. Her research interests include energy requirements across the hospitalisation period, the clinical application of indirect calorimetry and the effect of optimal nutrition delivery on short and long-term outcomes in ICU patients.
Emma is a long-time colleague of mine, someone I have huge respect for, and a woman that seems to fit a lot into a busy life and career. I was keen to talk to Emma for the podcast so I could ask about topics such as how she sees dietitians best fitting into the ICU team, what her thoughts are on communication between different ICU staff roles and what is required for a dietitian to be a valuable advocate for ICU patient nutrition. Emma also has some important insights from the difficult experience of having her recently newborn son admitted to the NICU.
This episode is not just for dietitians. Emma is such a wise and thoughtful healthcare leader that there are pertinent perspectives in this conversation that will help doctors, nurses and practitioners in any Intensive Care role. The list of topics Emma discussed include:
- How she became a dietitian in Intensive Care
- Her reflections on the pace of an ICU
- The importance of dietitians and doctors understanding each others “language”
- How she feels dietitians best fit into the ICU team
- Advocating for ICU patient nutrition at the bedside
- The importance of dietitians being present at the ICU ward round
- Working with the different members of the ICU team
- Optimal communication between colleagues
- The importance of getting to know your colleagues
- Talking to patients and their families
- Why she was fascinated by research and how this has helped her clinical practice
- Why she feels research allows her to have a greater impact
- The benefits of embedding nutrition research in an ICU
- Her interest in nutrition at the time when ICU patients are transitioning out of the ICU
- The differences between leadership, mentorship and sponsorship
- The effects of the pandemic on her role
- Her work to assist nutrition for critically ill patients with COVID
- Managing personal safety and wellbeing during the pandemic
- The experience of her newborn son being admitted to the NICU
- Fitting everything in to a busy life
- The value of work flexibility and how this affects her clinical work capacity
- Her closing advice to less experienced ICU practitioners
Thanks for listening to my conversation with Emma Ridley.
Andrew Davies
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About the Mastering Intensive Care podcast: The podcast aims to inspire and empower you, through conversations about the human side of Intensive Care, to bring your best self to the work, with a focus on compassion, collaboration and personal wellbeing.
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Links related to Emma Ridley
Emma Ridley on Twitter @ICUnutrition
Links to other resources (in order of mentioning)
Mastering Intensive Care podcast - Episode 5 with Jamie Cooper
Guideline for Nutritional Management of COVID patients
Media and Medicine Program at Harvard Medical School
Links related to Mastering Intensive Care podcast
Mastering Intensive Care podcast
Mastering Intensive Care page on Facebook
Mastering Intensive Care at Life In The Fast Lane
Andrew Davies on Twitter: @andrewdavies66
Andrew Davies on Instagram: @andrewdavies66